Aromatic Plants

  • Fresh as April Spring Flowers

    The April flower is Sweet Pea (Lathyrus odoratus). The sweet pea, also known as the “Queen of Annuals”, was first…

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  • 10 Colorful Edible Flowers

    March is the rebirth of live. March is synonym of spring, colors, flowers, happiness and love, and therefore you should have it…

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  • March Birth Flower – Daffodil (Narcissus)

    Narcissus, also known as Jonquil or daffodil is often recognized by the yellow, but there are more varieties in white…

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  • Assorted and aromatic tapas – chives, basil and coriander

    The tapa came probably after the Spanish Civil War and its consequent shortage of time, quite possibly touched in bars…

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  • Exotic ginger

    Ginger (Zingiber officinale, Zingiberaceae family) is a perennial plant, approximately 1 meter, whose rhizome (underground stem) is edible. The plant was…

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  • Lemongrass aromatic herbal tea

    The lemongrass (Cymbopogon citratus, Poaceae family – originating in Sri Lanka or India. It is a grassy plant that loves sun exposure and moist…

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  • Medicinal and aromatic roses – Valentine’s Day

    On Valentine’s Day it is common to present to our soul mate some aromatic or exotic flowers and sweet chocolates. The…

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  • Lavender cookies

    I share with you one of the best recipes with lavender and lemon essential oil. This recipe was created, developed and…

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  • Eucalyptus and balsamic aroma

    Eucalyptus (Eucalyptus spp.) belongs to the Myrtaceae family and is more than 75% of plant population of Australia. The trees…

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  • The truth about the true Saffron

    The saffron crocus (Crocus sativus, Iridaceae family), originating in Southern Europe is one of the most curious plants of Nature.…

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