Flowers pollinated by insects, especially by the precious and workres bees, have now revealed the most diverse fruits that decorate, flavours and delight the orchards and the meals.
Mango (Mangifera spp., Anacardiaceae family) is a relatively large, sweet and pulpy fruit, rich in vitamic A, B and C, minerals and antioxidants. The aroma of mango is sweet, intense and fresh and can be consumed fresh, natural, in fruit salad, canned in syrup and added to sweets. The fruit is recommended to treat scurvy and other problems related to the deficit of vitamin C. The mango is digestive and purifying. 100g of mango is equivalent to 70 Kcal.
Peach (Prunus persica, Rosaceae family) is a May seasonal fruit (drupe – fleshy fruit with only a seed, which is adhered to the core in a way that can only be separated mechanically) sweet and pulposus. The peach is a fruit that arises from the month of may, this being apparent in jams, jellies, jams, pastries, juices, salad and at au naturel. Depending on the variety of peach, the proportion of vitamins A and C varies – nectarines contains twice the vitamin A. The peach is recognized for its nutritional and medicinal properties: astringent, diuretic, expectorant and laxative. 100 g of peach is equivalent to 40Kcal.
Pineapple (Ananas comosus, Bromeliaceae family) is a rich tropical fruit in manganese and vitamin C. The fruit is usually eaten raw, but can be grilled or added to yogurt, smoothies, juices, salads and sweets. In health care is recommended anti-inflammatory, detoxifying and control of blood pressure and cholesterol. 100g of pineapple is equivalent to 50 Kcal.
Strawberry (Fragaria spp., Rosaceae family) is a small fruit, sweet and (usually) red, characterized by the seed on the surface of the fruit. This fruit can be consumed fresh, natural, in fruit salad and added to sweets. The fruit is medically recommended as diuretic, laxative, astringent, tonic, antirheumatic and antiseptic. 100g of strawberry is equivalent to 33 Kcal.
Sweet orange (Citrus x sinensis, Rutaceae family) is a rich citrus fruit in vitamins and antioxidants. Oranges are usually eaten raw, candied, in juices, sweets, jams and ice cream. Orange has medicinal properties: tonic, carminative, low fever, reduces catarrh and prevents and treats scurvy. 100g of orange is equivalent to 47 Kcal.
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